Monday, January 27, 2014

Cold and Windy in the Deep South



When I was looking for a winter marathon I chose one based on a few criteria. A pretty walk-able city/town,  short flight from the NYC area, good weather and most importantly great places to indulge in food and wine pre and post race.   We ended up with 3 out of 4. 
Happy to be warm inside before the start 




Overall experience with the Charleston Marathon was excellent.  It is a smaller marathon, 5,000 runners between 3 events (5k, half marathon and full marathon).   The race had an 8am start which was an awesome treat not having to pull yourself out of bed in the wee hours of the morning; unfortunately a cold front came through during the night resulting in unseasonably cold and windy conditions.  As an endurance athlete living with asthma I try to avoid at all cost cold blistering windy conditions, cold air and asthmatic lungs just do not get along.   Before I left for Charleston I had thrown in a few extra warm gear items which came in handy on race day.  The race started promptly at 8am.  The first 8 miles you are running with the half marathoners which was awesome, as fellow NJ Tri Devil, Karen Whitaker, was running the half marathon distance.  It was fun to have a running buddy the first few miles together, but I did get slightly emotional while running and I thought about how awesome sport is in general that after 28 years of friendship we were running together and still chasing down dreams. As we ran side by side we both tried to ignore the fact that the wind was so strong. We felt like it was blowing us backwards and could not believe how cold it was.  We were both trying to be positive for the other person and confident in our heads that there is no way this wind can maintain for the whole race.  
I have heard before, from more then one person including coaches and friends (Melanie Fink and Brian Shea), DO NOT rely on your GPS while racing, but even armed with this information I choose to ignore it, apparently the GPS had the miles a little short (or the course was a little long, I like this alternative) as right away my mile time was buzzing on the watch before I hit the mile marker on course.  The miles were clicking off right at the pace I wanted, but as I learned later on the miles were clicking off at less then a mile therefore I was slower then where I thought I would be.  Due to some illness and a bout with my breathing a month out I knew my original goal had to be re-set, but when I saw the positive numbers on the watch I decided to try and go for it and get a little closer to the original number I had set.  With the conditions along the course I was hurting pretty bad, and the there were some very lonely parts when you are out there on your own.  Over the years in previous races when ever I knew I was going to see Brian (“The Other Cullen”) I would always have in my head what I was going to say to him, but I kept my mouth closed this time and actually listened, until he said to me I was on pace for a 3:22 marathon.  I almost stopped in my tracks.  Could it be the Garmin was wrong? I thought for sure I would be under 3:20 or just knocking at the door.  So this was disappointing as I was really hurting at this point and was not sure where I could dig from to keep it going.  So I decided to take another of my favorite new gels GU Salted Carmel and see what I could do the last 6 miles or so.  The wheels really started to come off and I had to dig down and find every positive self-talk in my head.  In the end I ended up running a 3:22:59, but I can honestly say I left nothing out there and that is what I had on that day.  Both myself and my coach Melanie Fink  are happy with the results given the fact it was a less them perfect training block, as it is most times for us busy age group athletes.
Wheels starting to fall off 

Nutrition:  Pre Race meal I had full fat Greek yogurt berry smoothie, plus coconut water and GU electrolyte tablets.  On course I carried a 10oz bottle of the GU electrolyte and took 4 GU gels over the course of the race.  I have been experimenting with a less sugar higher fat diet I think this still needs to be tweaked a little further, as Brian Shea (PBN) and I discussed a few other options that might be helpful next endurance event.
Done!
This was a great race and super fun time with friends that joined us for the weekend (including fellow Tri Devils Dave Howard, Karen and Mark Whitaker and of course my hubby, the other Cullen). I truly enjoyed the journey to Charleston and all the fabulous laughs with my hubby and good friends over great meals and incredible wine.